Les Petites Parisiennes Confiturières original jams

Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise. Andrésy is continuously innovating to offer you unusual new flavours, and to cater for all tastes.

Les Petites Parisiennes Confiturières by Andrésy

“A brand which brings a modern twist to our French cultural heritage”.

The brand elegantly epitomises current design trends with its visual identity, reflects French gastronomy with its unique modern recipes, and perpetuates the traditions of this timeless indulgence. Les Petites Parisiennes are available in 28g glass jars for the hotel trade and are retailed in convenience stores in 280g jars.

Les Petites Parisiennes Confiturières come in traditional strawberry, apricot and raspberry flavours, which have been revisited to add an extra special touch. Andrésy also offers a number of other jam recipes, which are original, indulgent, novel and ultra-contemporary.

A variety of original jams

Andrésy Confitures has drawn its inspiration from top chefs to develop recipes made in France which bring an extra special touch to their main fruit by adding a second natural ingredient.

Strawberries are naturally very sweet, but are not to everyone’s taste. Andrésy therefore adds a very carefully calibrated dose of redcurrant juice to introduce a hint of acidity. The brand’s other recipes have also been developed in the same way: peach or mango to sweeten apricots, passion fruit to complement raspberry, and very fruity Japanese yuzu, which is extremely popular with orange lovers, to bring new depth to oranges.

But Andrésy has much more to offer in the form of original jams with special flavour pairings such as blackcurrant and violet, reminiscent of old-fashioned boiled sweets. You can also enjoy the French green tomato jam recipe from Les Petites Parisiennes, which keeps alive the age-old housewives’ tradition of making preserves with unripe tomatoes at the end of the harvest which have not received enough sun.

Corsican growers supply us with extra-special clementines for our premium products, which taste so good that no additional ingredient is required. The family business cooks them into an exquisite French clementine jam, which does full justice to this superlative fruit.

Healthy, trendy recipes

In addition to its contemporary range, Andrésy is introducing new well-being and organic innovations.

The brand is offering novel recipes which combine fruit with superfoods such as acerola, flaxseeds, quinoa, and many other ingredients. Chefs and dieticians alike are becoming better informed about these healthy products used in some medicines.

In the Well-Being collection, Les Petites Parisiennes combine these beneficial ingredients with delicious organic fruits to make reduced-sugar products to serve as bowl toppings or with yoghurt, etc. Now you can reap the benefits of goji berries in your strawberry jam. Since indulgence and health have joined forces, why not introduce your customers to other subtle blends including mango and pomegranate juice; peach, yuzu and chia seeds, or pear and matcha tea.

Andrésy has also developed a reduced-sugar range with 30% less sugar for guilt-free indulgence. This healthy collection comprises original jams in blends of apricot and mango, mandarin and passion fruit juice, and peach and raspberry.

Les Petites Parisiennes travel the world

Andrésy offers different ranges to suit every need and to reflect current trends. In addition to its original jams, the company stands out from the crowd with its distinctive collection of onion, ginger and fig chutneys, and a collection of fruit desserts (reduced-sugar compotes) made from apple, apple and quince, and apple and pear.

Les Petites Parisiennes will introduce you to the sophisticated world of a wide range of original high-quality jams to meet both your own expectations and those of your customers.

Andrésy Confitures is constantly developing its brand by looking beyond France and embracing the concept of fusion food prepared by French chefs who combine several culinary cultures. This approach has provided the inspiration for the latest Voyage des Petites Parisiennes recipes from Cuba, Puerto Rico and Madagascar.

This brand is a delicious way to enjoy premium French gastronomy and to offer that experience to your customers with recipes developed using French gourmet cuisine expertise enhanced by a quintessentially Gallic touch.