The hotel breakfast, an essential moment of indulgence In the world of luxury hotels, breakfast is more than just a meal: it’s a moment of pleasure and discovery, where every detail counts.
In Singapore, guests of 4* and 5* hotels are looking for a gastronomic experience that transports them, a taste journey where quality and authenticity are paramount.
In fact, according to a study published in 2013, Singapore is the country where hotel breakfasts are the most comprehensive and varied, and also the most expensive, with an average cost of €16.86 per meal. L’Express
The Hilton Singapore is known for offering one of the most extensive and tasty breakfast buffets. The Flight Club
But how do you make this moment unique with every service? How can you ensure that this gourmet touch leaves a lasting impression on your guests and keeps them coming back for more?
How about offering an exceptional moment with homemade French jams?
French Artisanal Jam: the essential touch of refinement for a chic breakfast
When we think of chic breakfasts, we immediately think of generous buffets and elegant room service, where every product is carefully selected to embody excellence.
In luxury hotels, breakfast is more than just a meal, it’s a signature, a moment of indulgence that reflects the identity of the establishment. Offering exceptional products means meeting the expectations of a demanding international clientele, always on the lookout for authenticity and quality.
And among the essential elements of a buffet or room service, French artisanal jam is a real asset. It embodies the French way of life, gastronomic tradition and elegance.
How attractive is French gastronomy to international and Asian customers?
French gastronomy is world-renowned and attracts international and Asian customers in search of authentic culinary experiences.
In Asia, there is a growing demand for unique culinary experiences, especially in luxury hotels, stimulating the consumption of innovative products and culinary fusion. Univers Retail
Why are your hotel guests so attached to traditional French jam?
Because French marmalade tells a story.
It’s a story of ancestral know-how, meticulous fruit processing and cooking in copper vats to reveal rich, natural flavours.
More than just an accompaniment, French jam becomes an integral part of your signature, a mark of quality and authenticity.
Did you know that 73% of consumers consider the origin and traceability of products to be essential to their satisfaction? (Source: Ifop study)
Although jam is not traditionally part of the Asian diet, it is highly appreciated by Western clients visiting luxury hotels in Asia.
Why are Maison Andrésy jams so popular with top hotels?
It’s precisely this demand for quality that Maison Andrésy has been upholding for over 70 years. Located in France, this family-run business produces jams that are appreciated by prestigious houses and the finest hotels.
What makes our preserves so unique?
Artisanal quality and authenticity :
- traditional production in copper cauldron
- Gentle steam cooking
- intensity of fruits preserved
Rigorous selection of ingredients:
- mainly French fruits,
- carefully selected for their freshness and flavour
- responsibly grown fruit
Sizes adapted to the best services:
- individual mini jars for hygiene and practicality,
- anti-food waste jars perfect for your CSR,
- large jars for buffets
- and elegant boxes for special occasions.
A range of refined flavours, each jar tells a story:
- traditional French jams, honeys and maple syrups,
- spreads,
- compotes and even French condiments
Did you know?
According to a study by Statista, business travellers and international guests in 4* and 5* hotels in Asia pay particular attention to the quality and authenticity of the products served at breakfast.
What about offering your customers a refined sensory experience
Want to discover our individual formats and all our ranges in our catalogue ?
You can also meet us at The Food and Beverage fair FHA Singapore from 8th to 11th April 2025 – stand 6B1-04 – french pavilion
The essential French touch to enhance your breakfasts
In a prestigious establishment, every detail counts to leave a lasting impression on guests. Whether it’s an in-room breakfast, a Sunday brunch or a sumptuous buffet, artisanal French jams transform every bite into a refined gourmet experience.
And what if your buffet had that little something extra that makes all the difference?
The hotels that choose Maison Andrésy jams have understood this: it’s by adding that French touch that you can transform a simple breakfast into a gourmet and elegant moment.
What about offering your customers a choice of unique flavours? Our recipe book has been full of gourmet combinations since 1952!
Here are just a few:
- Passion Strawberry & Rose Petals for a gentle wake-up call, a sophisticated gift Apricot & Slivered Almonds: a touch of crunch in a fruity, authentic recipe.
- 3 Red Fruits and Tonka Beans: for a taste explosion on the palate.
Have you ever thought of using your own recipes to surprise your guests?
With original creations such as Fraise & Passion aux Pétales de Rose and Abricot Bergeron de Provence, Maison Andrésy offers flavours to satisfy the most demanding palates.
Ready to improve your customer experience?
Contact our bespoke and personalised recipes experts now to find out what we can do for you in terms of personalisation, from fruit sourcing and recipe creation to packaging with your branding and logo…
Maison Andrésy offers you specific solutions for the luxury hotel industry in Singapore and Asia
4* and 5* hotels in Singapore and Asia are facing major challenges:
- Provide a unique and memorable dining experience.
- Guarantee the quality and hygiene of the products served.
- Meeting the expectations of a demanding international clientele.
- Stand out from the competition in a small space.
That’s why we offer 4 different ranges, with different designs, excellent but varied recipes and the same quality of service:
- Andrésy Gourmet: A range of refined jams based on our expertise in sourcing, highlighting fruit origins and varieties with distinctive flavours, with a touch of innovation, ideal for establishments wishing to offer a unique taste experience.
- Andrésy à l’Ancienne: inspired by traditional French recipes, this collection will appeal to lovers of authenticity and rich flavours, bringing a touch of tradition and elegance to your culinary offer.
- Andrésy Bio: Are you committed? Do your customers care about environmental responsibility? So do we! This range was born out of our respect for agriculture that respects nature and the authenticity of the fruit.
- Andrésy Instants: Designed to enhance gourmet moments, this range offers convenient single portions without compromising on quality, perfect for room service or buffets. pet
Why are our custom formats the best choice for hotel catering?
Did you know that 70% of consumers believe that environmental responsibility is a determining factor in their choice of food? (Source: Ifop study)
In order to meet the expectations of 4* and 5* hotels that want to combine luxury and responsibility, we have designed individual formats adapted to hotel services.
These pots offer a first-class culinary experience and guarantee:
- a first-class and elegant image: The individual pots add a touch of sophistication to buffets and room service.
- Reduced food waste: Thanks to perfectly measured portions, there’s no need to throw away unused food.
- Hygiene and convenience: Each customer receives their own portion with no risk of cross-contamination.
- Traceability and transparency: All product information is clearly displayed, underlining our commitment to quality.
In the Maison Andrésy collections, you will find individual formats for:
- traditional, low-fat and organic jams
- old-fashioned compotes with chunks
- honeys and maple syrup
- traditional or vegan chocolate spreads
- condiments: mustard, ketchup, mayonnaise, chilli sauce
- confits
- artisanal chocolate powder and teas
Our individual formats are very practical for each of your gourmet moments:
- Room service: guaranteed hygiene and impeccable presentation.
- Breakfast buffets: a variety of flavours and practicality.
- Brunch: choice without food waste Snacking: adapted portions
- snacking
Come and taste our creations at FHA Singapore!
To discover this French tradition and the excellence of our artisanal jams, come and meet us at FHA Singapore from 8 to 11 April 2025.
📍 Stand: 6B1-04 – French Pavilion
📆 Dates: 8 to 11 April 2025
📩 Plan your visit and contact Guillaume directly
Guillaume Frossard will welcome you to our stand to taste our star recipes and discuss your projects.
Be free to contact him before the exhibition to reserve samples or a private meeting on his Linkedin profil here or by email here