by Andrésy Confitures | 18 Aug 2022 | News
The essential recipes of your artisanal jam maker for breakfast 18 August 2022 The summer season beats its full swing and your hotels, guest houses, or inns overflow of customers… we are delighted! Now it’s time for you to leave an unforgettable...
by Andrésy Confitures | 11 Aug 2022 | News
Everything for the gourmet grocery thanks to your producer of artisanal jam: Maison Andrésy! 11 August 2022 The market for jams, jellies and preserves is expected to grow at a rate of 3.75% between 2020 and 2027, according to Data Bridge. ...
by Andrésy Confitures | 4 Aug 2022 | News
Grocers, order the Maison Andrésy 2022 advent calendar! 04 August 2022 You were waiting for it with impatience and so are we, it is here! The advent calendar of artisanal jams made by your expert jam maker is ready to be ordered for the 2022...
by Andrésy Confitures | 28 Jul 2022 | News
Zoom on the sugar for jam in the manufacture of our jams Maison Andrésy! 21 July 2022 The jam is a simple product in appearance with reassuring basic ingredients: fruits and sugar! Many of you have pertinent questions about the sugar present in jams,...
by Andrésy Confitures | 21 Jul 2022 | News
Apricot jam: a know-how at the service of French gastronomy 21 July 2022 It is the season of the apricot in France! Your customers see them in the markets, in the delicatessens or even in decoration in some shops… And rightly so! This juicy fruit is very...
by Andrésy Confitures | 7 Jul 2022 | News
How The French Farm imports Maison Andrésy’s French and artisanal jams to the United States for the summer ? 07 July 2022 Are you looking for products made in France to supply your grocers for the high season? Do you need both sweet and salty...
