by Andrésy Confitures | 13 May 2021 | Made in France Jams, News
Kosher jams available immediately to conquer new markets of kosher food! 13 Mai 2020 Nowadays the consumers are used to find indications of certifications on their food products: bio, labels, prices or rewards, guaranteed origins, etc Some certifications are reserved...
by Andrésy Confitures | 6 May 2021 | Made in France Jams
New consumption moments : ephemeral or durable trends ? What are they ? How to answer to the expectations linked to the new consumption modes ? Your artisanal jams maker survey ! 6 Mai 2020 It has become a recurring remark over the past year: the economic crisis has...
by Andrésy Confitures | 23 Apr 2021 | Made in France Jams
Cherry jam, rhubarb jam or raspberry jam: what original jam recipes with spring fruits? 23 April 2020 The spring settles and after only a few days of beautiful sunny weather, the buds burst! It’s time to think about enjoying the seasonal fruits that will soon...
by Andrésy Confitures | 15 Apr 2021 | Made in France Jams
Sourcing the ideal fruits and proposing “nutritional” recipes: a unique talent of Andrésy Confitures at the service of your imports of jams made in France which is expressed through the collections 15 April 2020 The jam is a tradition in the...
by Andrésy Confitures | 9 Apr 2021 | Made in France Jams
Have you thought about the apple compote cooked in the old way for your offers of desserts “form and nutrition”? 9 April 2020 According to an article in a French professionnel magazine : “Whether in jars, flasks, cans or now in Tetra Paks, compotes...
by Andrésy Confitures | 2 Apr 2021 | Made in France Jams
The trend Nutrition, Form and Health : major axis or ephemeral fashion phenomenon for your food ranges ? 2 April 2020 For many of us, 2020 was the occasion to rediscover our capacity to innovate in order to maintain healthy habits despite the constraints linked to the...
