by Andrésy Confitures | 2 Dec 2021 | Made in France Jams
Citrus jams, chestnut jams : winter fruits are on the rise ! Your customers ask for them, it is time to satisfy them with the catalog of jams of Maison Andrésy. 02 December 2021 In the Maison Andrésy, we prepare winter jams, with quality...
by Andrésy Confitures | 25 Nov 2021 | Made in France Jams
How did the expertise of Maison Andrésy allow Bleu Blanc Ruche to create its excellent honey jam ? 12 November 2021 A honey jam ? What is it ? A honey jam is simply a jam of which a part of the sugar was replaced by honey. That is to say that during...
by Andrésy Confitures | 18 Nov 2021 | Made in France Jams
Do you know the assets of manufacturing the jam in France for your customers ? 18 November 2021 Jam on a slice of bread is typical of French breakfasts, foreigners and locals love it. No matter what time of year it is, they will want it for breakfast. This is probably...
by Andrésy Confitures | 12 Nov 2021 | Made in France Jams, News
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker 12 November 2021 At the beginning of September, Andrésy Confitures was at the SIRHA in Lyon, an appointment awaited as well...
by Andrésy Confitures | 4 Nov 2021 | Art of Confiture, Made in France Jams
MUST HAVE for the holidays : Christmas jam, jam with cheese… Simply, practically: shopkeepers, it is still time to order from your jam maker the festive recipes that your customers expect ! 12 November 2021 At Maison Andrésy, we prepare quality...
by Andrésy Confitures | 28 Oct 2021 | Art of Confiture, Made in France Jams
Autumn jam : enjoy the fruits of the season cooked to perfection in a copper basin by your French expert in artisanal jams ! 28 October 2021 An autumn jam ? An essential of season to offer to your customers ! It is a French custom to eat jam, often in the...
