by Andrésy Confitures | 17 Mar 2022 | Made in France Jams
Which range of Maison Andrésy artisanal jams is ideal for importing and satisfying your international customers? 17 March 2022 You supply beautiful hotels or grocery stores on the other side of the planet and you think of offering them artisanal and French jams?...
by Andrésy Confitures | 3 Mar 2022 | Food service assortments
Which are the most suitable Maison Andrésy jam jars for hotel breakfasts? 03 March 2022 Your customers will take advantage of the nice weather to leave and visit your beautiful hotels and guest rooms! You are putting the final touches to your breakfasts but you...
by Andrésy Confitures | 24 Feb 2022 | Food service assortments
Mountain hotels and bed and breakfast: discover the ideal breakfast to start a day in the snow ! 24 February 2022 You are a manager of mountain hotels, bed and breakfasts or grocery stores and you are looking for the ideal breakfast for your customers? Whether...
by Andrésy Confitures | 17 Feb 2022 | Food service assortments
Birch sugar : a jam recipe asset for your demanding markets in nutrition! 17 February 2022 The “natural” trend in gastronomy is also found in the recipes of the various products appreciated by your customers. Why not take advantage of this new trend to...
by Andrésy Confitures | 10 Feb 2022 | Food service assortments
How to customize the making of your homemade jam for an ideal breakfast in the mountains? 10 February 2022 The season of the vacation in the mountain is finally arrived. Restaurants, hotels owners and grocery stores, be ready to serve the ideal breakfast of your...
by Andrésy Confitures | 3 Feb 2022 | Made in France Jams
The citrus jam in the top 3 of jams appreciated by the French! 03 February 2022 The winter it is the season of the citrus fruits. And who says citrus fruits says jam with citrus fruits! Discover which fruits are the most appreciated by the French in the citrus jam and...
