by Andrésy Confitures | 20 Jul 2023 | Food service assortments
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments? 20 Jully 2023 Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an...
by Andrésy Confitures | 7 Apr 2023 | Food service assortments
Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast! 07 April 2023 The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations!...
by Andrésy Confitures | 13 Oct 2022 | Retail cross selling
Winter jams : shopkeepers, what are the MUST HAVE for your shelves ? 13 October 2022 Shopkeepers, think of building up your stock of winter jams before the winter season! Soon your customers will be on the slopes and on your shelves, it is essential to provide them...
by Andrésy Confitures | 29 Sep 2022 | Food service assortments
French artisanal jams: how to import them easily? Discover the partnership between Maison Andrésy and Euro H&J 29 September 2022 Are you looking for products made in France to supply your grocers and beautiful international hotels for the high season?...
by Andrésy Confitures | 31 Mar 2022 | Made in France Jams
How to import French jam for your international customers? Discover the company Bevanar which imports the ranges of Maison Andresy for the most beautiful Swiss hotels! 31 March 2022 Are you looking for products made in France for your customers’...
by Andrésy Confitures | 24 Mar 2022 | Made in France Jams
How to import French and artisanal jams for your hotels and grocery stores abroad? 24 March 2022 Managers of large international hotels, you wish to offer French and artisanal products for your breakfast? This is the opportunity to import French jams made by...