by Andrésy Confitures | 11 Sep 2020 | Food service assortments
Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ? 10 September 2020 Why did the most demanding gastronomic experts in France, the executives chefs and...
by Andrésy Confitures | 5 Aug 2020 | Food service assortments
Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there? 5 August 2020 What does committing to ethical purchasing mean for your artisanal French jams maker ? Discover the commitments of Andrésy Confitures...
by Andrésy Confitures | 1 Jul 2020 | Art of Confiture, Food service assortments
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ? 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on...
by Andrésy Confitures | 24 Jun 2020 | Art of Confiture, Food service assortments
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars! 24 June 2020 Why COVID-19 health crisis has made individual jam essential for your hotel’s breakfast buffet or room-service ? The COVID-19...
