by Andrésy Confitures | 26 Mar 2021 | Made in France Jams
Why offering a chocolate spread for your 2021 Christmas offer will enchant your consumers? 25 Mars 2020 When we manage a food brand, we often try to animate the sales thanks to the strong times of consumption and also to the trendy recipes of the year. The spread has...
by Andrésy Confitures | 19 Mar 2021 | Made in France Jams
Discover the secrets of a unique traditional strawberry jam making ! 19 Mars 2020 What would be a breakfast or a snack in the French way, without jam? Among the favorite flavors of the consumers, the inescapable one still remains the traditional strawberry jam. Do you...
by Andrésy Confitures | 5 Mar 2021 | Made in France Jams
Inheriting French gastronomy for the artisan jam maker: benefits or handicap to satisfy your hotel customers, shopkeepers or private individuals? 5 March 2020 In the digital age, when food is delivered to your home directly from restaurants in just a few clicks and...
by Andrésy Confitures | 26 Feb 2021 | Made in France Jams
How to propose to your customers recipes rich in fruits, less sweetened, for your organic jam offer? 26 February 2020 To eat better is now the will of consumers. We are aware that we must improve the way we eat and that we must choose products without preservatives,...
by Andrésy Confitures | 19 Feb 2021 | Made in France Jams
What if Made In France excellence was the result of the combination of artisanal and industrial methods? 19 February 2020 What is behind what is called Made in France? Stricto sensu: Made in France is a manufacturing origin that companies can affix on their products...
by Andrésy Confitures | 12 Feb 2021 | Made in France Jams
Making your own organic spread on mesure : top 10 reasons why you won’t find a better manufacturer than Andrésy Confitures! 12 February 2020 In 2019, the French declared to have consumed 71% organic at least once a month and 14% every day. The...
