by Andrésy Confitures | 1 Jul 2020 | Art of Confiture, Food service assortments
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ? 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on...
by Andrésy Confitures | 24 Jun 2020 | Art of Confiture, Food service assortments
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars! 24 June 2020 Why COVID-19 health crisis has made individual jam essential for your hotel’s breakfast buffet or room-service ? The COVID-19...
