Why is the mini jar of individual jam from the Prestige Andrésy Origines brand perfectly suited to the breakfast buffet in 4 * and 5 * hotels?

by Andrésy Confitures | 22 Oct 2020 | Food service assortments

Why is the mini jar of individual jam from the Prestige Andrésy Origines brand perfectly suited to the breakfast buffet in 4 * and 5 * hotels? 22 October 2020 Numerous statistics on the expectations of guests in 4 * and 5 * hotels highlight the attention...

After the spring and summer jam fruits, which autumn jam recipes will you propose to your customers?

by Andrésy Confitures | 1 Oct 2020 | Food service assortments

After the spring and summer jam fruits, which autumn jam recipes will you propose to your customers? 1rst October 2020 At the breakfasts of quality hotels or in stores, which autumn jam can you propose to please your customers ? We are hearing more and more about...

Why are jam fruits undergoing a strong revaluation and shortages in 2020 ?

by Andrésy Confitures | 25 Sep 2020 | Food service assortments

Why are jam fruits undergoing a strong revaluation and shortages in 2020 ? 24 September 2020 How will your jams be impacted by the quantities of fruit harvested in 2020 and the increases in the purchase prices of jam fruits ? The harvests of the majority of the fruits...

Why create an Advent calendar with mini artisanal jams? Discover Andrésy Confitures’s gourmet Christmas calendar

by Andrésy Confitures | 19 Sep 2020 | Food service assortments

Why create an Advent calendar with mini artisanal jams? Discover Andrésy Confitures’s gourmet Christmas calendar 17 September 2020 Mini jams in an Advent calendar : how Andrésy Confitures places gluttony at the heart of your home !...

Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ?

by Andrésy Confitures | 11 Sep 2020 | Food service assortments

Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ? 10 September 2020 Why did the most demanding gastronomic experts in France, the executives chefs and...

Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there?

by Andrésy Confitures | 5 Aug 2020 | Food service assortments

Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there? 5 August 2020 What does committing to ethical purchasing mean for your artisanal French jams maker ? Discover the commitments of Andrésy Confitures...