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Cherry jam, rhubarb jam or raspberry jam: what original jam recipes with spring fruits?
Accueil 23 April 2020The spring settles and after only a few days of beautiful sunny weather, the buds burst! It's time to think about enjoying the seasonal fruits that will soon arrive in our gardens, fields and greenhouses: cherries, raspberries,...
Sourcing the ideal fruits and proposing “nutritional” recipes: a unique talent of Andrésy Confitures at the service of your imports of jams made in France which is expressed through the collections
Accueil 15 April 2020The jam is a tradition in the temperate countries of several continents which allows to preserve fruits thanks to sugar. That is why it is anchored in the spirits that the manufacture of artisanal jam is made with fruits known as...
Have you thought about the apple compote cooked in the old way for your offers of desserts “form and nutrition”?
Accueil 9 April 2020According to an article in a French professionnel magazine : "Whether in jars, flasks, cans or now in Tetra Paks, compotes are at the crossroads of four major consumer trends: eating better; authenticity and tradition; practicality;...
The trend Nutrition, Form and Health : major axis or ephemeral fashion phenomenon for your food ranges ?
Accueil 2 April 2020For many of us, 2020 was the occasion to rediscover our capacity to innovate in order to maintain healthy habits despite the constraints linked to the health crisis. Walking, running, home fitness, video sports coaching...
Why offering a chocolate spread for your 2021 Christmas offer will enchant your consumers?
Accueil 25 Mars 2020When we manage a food brand, we often try to animate the sales thanks to the strong times of consumption and also to the trendy recipes of the year. The spread has become a "must have" in consumers' cupboards and a must-have in your...
Discover the secrets of a unique traditional strawberry jam making !
Accueil 19 Mars 2020What would be a breakfast or a snack in the French way, without jam? Among the favorite flavors of the consumers, the inescapable one still remains the traditional strawberry jam. Do you know that at Andrésy Confitures, there is not...
Discover how the expertise of Andrésy Confitures makes it possible to answer very pointed customer needs on the international level: the adventure of the ultra orthodox kosher certification!
Accueil 12 March 2020Since 1952, Andrésy Confitures has made the custom-made customer an expertise pushed to the excellence! Working to meet the needs and expectations of its customers is a true heritage for our French family business. We have...
Inheriting French gastronomy for the artisan jam maker: benefits or handicap to satisfy your hotel customers, shopkeepers or private individuals?
Accueil 5 March 2020In the digital age, when food is delivered to your home directly from restaurants in just a few clicks and minutes, what do consumers think of French gastronomy and its traditional heritage? In addition to these new modes of...
How to propose to your customers recipes rich in fruits, less sweetened, for your organic jam offer?
Accueil 26 February 2020To eat better is now the will of consumers. We are aware that we must improve the way we eat and that we must choose products without preservatives, without coloring, neither too salty nor too sweet, ... to protect our health....
What if Made In France excellence was the result of the combination of artisanal and industrial methods?
Accueil 19 February 2020What is behind what is called Made in France? Stricto sensu: Made in France is a manufacturing origin that companies can affix on their products if they are really made in France. In the imagination of international consumers,...
Making your own organic spread on mesure : top 10 reasons why you won’t find a better manufacturer than Andrésy Confitures!
Accueil 12 February 2020In 2019, the French declared to have consumed 71% organic at least once a month and 14% every day. The demand for organic products and confidence in the AB label is growing every year! For its part, the chocolate hazelnut spread...
Certifications, labels, competitions, experience: how do they work and what to think of them for tailor made jam and your brand of jam?
Accueil 5 February 2020Red Label, PDO, PGI, Agricultural Contest, AB, Guaranteed Origins, Product of the Year, etc... Nowadays there are many labels on our food products. When you choose a brand or when you decide to create one, it is almost impossible...
What consumer trends will your jam brand face in 2021?
Accueil 22 January 2020As you know, managing a jam brand requires you to meet two types of consumer expectations: to offer excellent classics and at the same time to differentiate yourself from other brands with original jam recipes. In addition to...
Prepare your brand of jams to succeed in the sales highlights of 2021 thanks to the production of private label jam!
Accueil 15 January 2020You are demanding for your brand of jam because your customers are more and more demanding themselves! This is partly why you have chosen to delegate the production of your jam to a professional, expert in his field: to offer the...
There is a range of artisanal jams cooked in a copper basin for each type of business!
Accueil 12 December 2020The year 2020 made us aware of the privileged link that we have in our cities with our merchants. Whether we go to convenience stores, medium and large stores, or our favorite e-merchants, we have measured the strength of the...
How do you choose the right cherry jam recipe to accompany your cheese platter or other fruit recipes for cheese?
Accueil 04 December 2020During the holidays, we like to offer a beautiful cheese platter to our friends or family. Cheese makers or sellers, creameries or delicatessens: we take advantage of your expertise to taste unusual or exceptional cheeses and...
Why is onion confit indispensable for the end of year festivities ?
Accueil 26 November 2020Do you know which confit recipes are sought after by consumers for the end of the year ? The confits are specialities of sweet fruits or vegetables candied with sugar and sometimes with vinegar. The recipes for confits are...
Winter in confinement: what impact on the production of your jam?
Accueil 19 November 2020 With the unpleasant impression of a "déjà vu", we start a confined winter. Of course, protecting our loved ones and getting out of this situation as quickly as possible is everyone's priority today! At Andrésy Confitures we...
For Halloween, have an original recipe for jam in a copper bowl made by Andrésy Confitures!
Accueil 30 October 2020Halloween is approaching and like every year certain ingredients are in the spotlight for this very special holiday. Pastry chefs, cooks and jam makers create Halloween recipes with all varieties of pumpkins and squash,...
Why is the mini jar of individual jam from the Prestige Andrésy Origines brand perfectly suited to the breakfast buffet in 4 * and 5 * hotels?
Accueil 22 October 2020Numerous statistics on the expectations of guests in 4 * and 5 * hotels highlight the attention paid to the breakfast buffet. The numerous mentions, compliments and criticisms on customer review sites are eloquent! The quality...
After the spring and summer jam fruits, which autumn jam recipes will you propose to your customers?
Accueil 1rst October 2020 At the breakfasts of quality hotels or in stores, which autumn jam can you propose to please your customers ? We are hearing more and more about following the seasons for our consumption of fruits and vegetables. Jam is...
Why are jam fruits undergoing a strong revaluation and shortages in 2020 ?
Accueil 24 September 2020How will your jams be impacted by the quantities of fruit harvested in 2020 and the increases in the purchase prices of jam fruits ? The harvests of the majority of the fruits have ended in Europe and in the world and the...
Why create an Advent calendar with mini artisanal jams? Discover Andrésy Confitures’s gourmet Christmas calendar
Accueil 17 September 2020Mini jams in an Advent calendar : how Andrésy Confitures places gluttony at the heart of your home ! Religious images then small molded chocolates, famous buildable toys and in recent years : creative hobbies, magic tricks and...
Why are the recipes of jam producer Andrésy Confitures chosen again this year by the chefs and restaurant managers of the Culinary College of France ?
Accueil 10 September 2020Why did the most demanding gastronomic experts in France, the executives chefs and restaurant managers of the Culinary College of France, choose the jam producer Andrésy Confitures ? Do you know the largest gathering of...
What do you need to guarantee your customers that your jam brand and your jam maker in France answer food safety questions related to COVID-19?
Accueil 3 September 2020 Faced with specific concerns related to COVID-19, how can your jam manufacturer in France reassure your consumers and give confidence in your private label jam ? At the end of 2018, we were told that food safety was a major...
Discover the actions carried out by Andrésy Confitures to make French jam that meets your social and environmental requirements!
Accueil 25 August 2020What actions have Andrésy Confitures been carried out as part of its CSR approach for responsible and committed French jam? You have a lot of demands on your French jam maker : taste quality of course, and also responsibility in...
Committing to supporting the United Nations Global Compact in a CSR approach requires working for universal values. Discover the concrete actions implemented by your artisanal jam maker!
Accueil 12 August 2020Find out about the concrete actions taken in its CSR approach by your artisanal jam maker to support the United Nations Pact! Did you know that Andrésy Confitures has been committed to supporting the United Nations Global Compact...
Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there?
Accueil 5 August 2020 What does committing to ethical purchasing mean for your artisanal French jams maker ? Discover the commitments of Andrésy Confitures through its ethical purchasing charter! Do you know how your artisanal jam maker brings its...
How does your artisanal organic jam producer bring his CSR approach to life with an ethical purchasing charter?
Accueil 29 July 2020Propose an ethical purchasing charter to disseminate its CSR policy ? Find out what your artisanal organic jam producer asks of its partners. For years Andrésy Confitures has been committed to biodiversity and French agriculture....
Do you need organic fruit from France for your original jams ? Find out how the sourcing of organic jam takes place at a jam maker committed to the quality of made in France !
Accueil 22 July 2020How do we source organic fruit in France when we cook quality organic jam made in France? Secret of Andrésy Confitures original catalog or tailor-made jams The consumer wants organic fruit from France! Organic consumption in general...