Wellness recipes of jams? Yes we can!

Andrésy confitures is one of the oldest french jam factories. Created in 1952, the jam factory specialised in the high end work, most of the time for renown cooks, famous brands, prestigious hotels or hotel chains. It is the leader of the high end hotel sector. Today the third generation is in charge of the family factory and business. Andresy Confitures is selected for its work by the french government as a Company of Living Heritage since 2012. Its recipes are recognized by the greatest french cookers for their quality : distinguished as quality productor by the French Culinary association.

Everybody now can be concerned by wellness and healthy food because it is one of the most important concern these few last years. Many new magazines were born about wellness and how to take care of ourselves by explaining well being, full consciousness, creativity, escape…This concern is also valuable in alimentation : everybody wants to eat healthy food and take care of himself. Even the famous chefs play with healthy and wellness ingredients these last years. We saw on international meetings and famous tables : quinoa, pumpkins seeds, coconut water, aloe vera, …

Andresy Confitures creates wellness recipes by cooking super-ingredients with traditionnal fruits. The challenge was to create delicious recipes of jams with Chia seeds or Quinoa, coconut water ou coconut milk, aloe vera juice, Matcha tea, Goji berries, pumkins or flax seeds and many others wellknown healthy ingredients like almond milk or grenada juice.

The purpose was to adapt traditionnal jams to new needs of consumers…

Great success finally for this challenge that gave birth to 2 wellness ranges of preparations of fruits and organics recipes ! These innovations are the first ones in the jam market.

Available on simple order since january 2017, these wellness recipes are made for fine groceries or hotels that want to offer French lifestyle to their customer in breakfast time or tea time.