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We’re proud of our brands because each one has been specially created to meet your needs and the expectations of your demanding customers.
By filling in the form above, you’ll have access to all our catalogues. You’ll be able to choose the design and recipes that best suit your establishment!
Andresy A l'Ancienne
Artisanal french jams
Andresy Instants
Honeys, maple sirup, chocolate spread, compotes, condiments & others in french recipes
Andresy Gourmet
Special variety & origins of fruits
Andresy Bio
Organic french jams & recipes for breakfast
Andresy Fruitée
More high-fruit recipes, low sugar
Want to discover more about your french jam producer Maison Andrésy ?
Here is “The pros side” our blog with all the information you need as a professional
The irresistible appeal of seasonal products: boost your in-store and retail sales at the end of the year!
 Accueil  10September 2024In the dynamic world of retail, where competition is fierce and trends change at lightning speed, it's essential to find ways to stand out from the crowd and boost sales. One of the most effective strategies for doing...
Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster.
 Accueil  18June 2024Are you a coffee roaster in France or Europe looking to cross-sell additional products to your customers?For a roaster, additional sales could include coffee accessories such as cups, coffee grinders, filters, coffee...
Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events?
 Accueil  05March 2024Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and trends! So when public holidays fall "right", the big weekends and events...
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments?
 Accueil  20Jully 2023Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international scale? Would you like to offer your hotel customers a competitive product? Would you like to...
Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast!
 Accueil  07April 2023The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations! How do you prepare the ideal spring breakfast? Today, Pascal Robineau describes the perfect...
French artisanal jams: how to import them easily? Discover the partnership between Maison Andrésy and Euro H&J
 Accueil  29September 2022Are you looking for products made in France to supply your grocers and beautiful international hotels for the high season? Do you need both sweet and savory products? Discover how Maison Andrésy, hand in...
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